Selling meat for a living is an excellent idea to make a good profit when it comes to business. However, selling fresh meat has a disadvantage because it can quickly get spoiled if it is exposed and left at room temperature for several hours. That is the reason why many meat sellers are finding ways to distribute their products in a bigger market. If you want to sell and distribute processed meats, then here are some essential tips worth knowing.
Business planning is essential
Before buying any equipment or investing in this business, make sure that you have a solid plan in mind. You must know what particular products to sell and how to make it from scratch. Before going full blast with your processed meat products, you should try selling your product in small quantities and see how it goes before scaling up.
Proper hygiene is essential
Before curing your meat products, each employee should be aware of the appropriate steps in food handling. You have to make sure that all of your products are safe for human consumption. All employees should attend seminars on how to prepare meat products and know the steps to avoid cross-contamination. People in the production area should follow hand-washing protocol and wear the necessary protective gear during the entire manufacturing process. The spread of bacteria can quickly spoil your meat products resulting in loss of profit.
Having a sterile work area is a must
To make sure that your product will pass safety standards, make sure that it is manufactured in a clean space. It does not matter whether you would like to have your business at your residence or in a different production plant you need to make sure that your facility is sanitised for meat processing. Rooms and machines should be easy to clean and maintain to avoid cross-contamination that may result in food poisoning and product recalls.
Pest control is essential
Another way to keep your products safe is by hiring a pest control specialist annually. His job is to make sure that your production area is free from possible contaminants like insects, flies, rodents and other types of organisms that are not visible to the naked eye. Remember that you are dealing with food products and pests can easily get attracted or stuck in your equipment, therefore, creating a bigger problem.
It would be best if you had the right equipment
For mid to large scale production using a hydraulic power pack along with your meat processing machines can help increase your production rate at a lower cost. Invest in tools that can make the process of deboning, meat trimming and packing a lot easier, so it saves you money and workforce in the long run. Also having your meat processing equipment ensures that all of your products have the same weight, taste and quality.
Going into the meat processing business is not easy. You need to be strict with your process to ensure the high quality of your products.